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Honey Pork

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“Found this on one of my favorite food blog websites (culinary in the desert). It was originally adapted from CL. I could not find sage honey, so I used clover honey instead.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a small bowl.
  2. Use half of that mixture to marinate the pork roast (I used a ziplock bag) for at least a couple of hours.
  3. Sear on all sides in an oven-proof skillet.
  4. Bake at 400% for 20-25 minutes. Use a meat thermometer to make sure it has reached a safe temperature.
  5. Drizzle remaining hoisin mixture on meat.
  6. Garnish with sesame seeds.

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