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Honey Pork Chops and Apples

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“A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Core and slice apples into 1/2-inch rings.
  2. Add margarine to skillet and saute apple rings until crisp-tender.
  3. Remove apple rings from skillet and brown chops slowly in skillet.
  4. Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
  5. Cover and bake at 300° F for 30 minutes.
  6. Drizzle honey over apples and chops; baste with drippings.
  7. Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.

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