“This is the one dish we always order when we get Chinese food! It's simle and delicious!”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 24 tiger shrimp, peeled and uncooked
  • 1 12 cups tempura batter
  • 1 12 cups honey
  • 2 tablespoons sesame seeds, toasted
  • 2 cups rice, cooked
  • sunflower oil, for deep frying

Directions

  1. Wash prawns and pat dry.
  2. Dip each prawn in batter, and deep fry until golden.
  3. Divide the rice between bowls. Top with prawns.
  4. Heat honey in microwave for 1 minute, and pour over the prawns.
  5. Top with toasted sesame seeds and serve hot.

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