Honey Prawns (Shrimp)

"We love honey prawns and what I like about this recipe over some of the restaurant recipes are that the prawns are not in a batter and it is served with vegetables, the only addition I would make is to add a finely sliced hot red chilli and stir fry in step 4 with garlic etc. The recipe calls for leaving the tails on the prawns, I prefer not too, personal preference. VARIATION - for honey chicken, use 600 grams of chicken breast fillets, sliced, instead of prawns making it more budget friendly meal. Preparation time is based on you peeling prawns and has been estimated."
 
Download
photo by BarbryT photo by BarbryT
photo by BarbryT
photo by Lori Mama photo by Lori Mama
Ready In:
55mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Whisk cornflour and 1 tablespoon stock in a jug until smooth and stir in honey and remaining stock.
  • Heat a wok over medium high heat and add 1 tablespoon oil and swirl to coat.
  • Stir fry prawns, in batches, for 2 to 3 minutes or until just turning pink and transfer to a bowl.
  • Heat remaining oil in wok and add carrot and stir fry for 3 to 4 minutes or until just tender and then add garlic, sesame seeds and snow peas and stir fry for 2 minutes.
  • Return prawns to the wok and add honey mixture and green onion and stir fry for 2 minutes or until sauce boils and thickens and prawns are cook through.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I loved these, made them tonight and every last shrimp was devoured. Easy and quick too
     
  2. These Honey Prawns are scrumptious! I feared they would be too sweet but they are just right. I halved the recipe but was generous with the carrot and snow peas.
     
  3. Delicious. I was a little curious as to why there isn't any salt listed. It doesn't need any. Made for Everyday Holiday Tag Game. :)
     
Advertisement

RECIPE SUBMITTED BY

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes