Honey Pumpkin Bundt Cake

"Try this one for your Thanksgiving buffet!"
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Stir together flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves until blended.
  • In a large bowl, combine butter and honey.
  • Beat with an electric mixer or by hand until creamy.
  • Beat in eggs, one at a time, until blended.
  • Then stir in vanilla, pumpkin, dates, nuts, and flour mixture until blended.
  • Pour mixture into a greased and flour-dusted 12-cup fluted bundt or tube-cake pan.
  • Bake for 45 minutes or until a pick inserted in center comes out clean.
  • Cool on rack.
  • Sprinkle with powdered sugar.
  • Serve or store, wrapped in foil, at room temperature for two days, freeze for longer storage.

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Reviews

  1. Not an overly sweet cake. Could use a drizzled icing over the top or turbinado sugar on top. Overall though, the spices were great and although this cake weighed a ton, it was very light in texture. A really nice cake and will use this recipie again.
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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