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Honey Pumpkin Butter

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“This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars”
READY IN:
50mins
YIELD:
6 8 oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
  2. Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
  3. Immediately place filled jars into refrigerator to seal jars.
  4. Enjoy! (Keep refrigerated-- once opened, it will last up to a month).

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