Honey Pumpkin Mousse

"A non-traditional dessert, something different, instead of pumpkin pie."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In the top of a double boiler, combine egg yolks and honey.
  • Cook over simmering water, stirring constantly, until mixture reaches 160°F.
  • Transfer mixture to a medium bowl.
  • Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
  • In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
  • Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
  • Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
  • Spoon mousse into dessert glasses; cover and chill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We made it and it was much too sweet with the honey. I'd use 1/2 C honey. We added whip cream and it was even better.
     
  2. Based on the other reviewer's suggestions I bought a carmelized honey especially to make this recipe. A little bit goes a long way so I also used 1/2 c measurement. This recipe was perfect! Great for the time right between summer and fall too because the egg whites give it a whipped coolness yet it has the autumnal flavors usually reserved for fall celebrations. This is very healthy too, since it is only 2 tsp of flour (I used a brown rice flour) and no milk, cream or crust as you may find in other desserts. Pumpkin is extremely good for you as far as eye health, fighting cancer, and more (just google for huge long list of benefits) so as desserts go, it's nice to know something so pleasurable to eat is also so good for you.<br/><br/>Whatever honey you choose will be one of the dominant flavors, so you can experiment with different types from your local farmer's market to find what you like best.
     
  3. I just prepared this as a nice, light finish to our Thanksgiving feast - and it's delicious. I took Sugarpea's advice and cooled the pudding mixture before folding in the beaten egg white, it worked like a charm. The only change I made was to use pure maple syrup rather than honey, and reduced the amount to 1/2 cup plus 2 tablespoons; my family and I like a less sweet dessert. I like the fact that there's no added fat, and it's dairy-free - a real plus for my lactose-intolerant Mom. Also friendly to weight watchers; all in all a very nice alternative to the traditional pumpkin pie for a holiday feast - or any other time. I plan to make this on a regular basis through the winter. Thanks Mirj!
     
  4. I didn't cool the pudding before I folded in the meringue so little bits of the egg white cooked (duh), and then it separated from the pudding after being in the frig for a few hours. So don't do that. I believe the last sentence in step 6 should be; Cool. Tasted great, looked funky.
     
  5. I like this BETTER than pumpkin pie! It seems sweeter.
     
Advertisement

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&amp;vhost=family&amp;action=refreshPhotos&amp;albumID=571020179&amp;security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher &amp; Jewish Cooking forum</a>. Come on in, and let the Jewish Mothers of Zaar feed you senseless! <br /><br />I hope you enjoy my recipes. I have only posted recipes of food that I am willing to eat myself. Therefore, you won't find anything unkosher in my recipes. You won't find any stinky bleu cheese or goat's cheese either. You will find a lot of comfort food, I believe that comfort food is very important. <br /><br />Gay and Troy are always thanking us for making Recipezaar such a great place. I firmly believe that it's Gay and Troy themselves that deserve a multitude of thanks, from us! And I hope I live up to their expectations! <br /><br /><strong>Miscellaneous Stuff</strong> <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;10300;6/st/20050624/e/Since We Tied The Knot/dt/7/k/f6c1/event.png border=0 alt= /></a> <br /><br />&nbsp;<a href=http://www.shinystat.com target=_top><br /><img src=http://www.shinystat.com/cgi-bin/shinystat.cgi?USER=Mirj border=0 alt=Free website counter /></a> <br /><br />What time is it in Ra'anana? <br /> <object width=300 height=25 data=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; type=application/x-shockwave-flash> <param name=data value=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; /> <param name=src value=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; /> <param name=wmode value=transparent /> </object> <br /><br /><a href=http://www.wunderground.com/global/stations/40180.html?bannertypeclick=miniWeather2><br /><img src=http://banners.wunderground.com/weathersticker/miniWeather2_both_cond/language/www/global/stations/40180.gif border=0 alt= /><br /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes