Honey Raisin Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 cup orange juice
- 3 tablespoons lemon juice (fresh is best)
- 2⁄3 cup water
- 1⁄2 cup honey
- 1⁄4 teaspoon salt
- 1⁄2 grated orange, rind of
- 3 tablespoons cornstarch
- 1 2⁄3 cups raisins or 1 2/3 cups sultanas
- 2 pie crusts (either store bought or your own recipe)
- 1 tablespoon flour
- 1 tablespoon flour
directions
- Mix first sixingredients together in a saucepan and heat to boiling.
- Mix cornstarch with a little cold water; add to hot mixture and stir until thickened.
- Stir raisins into hot mixture; remove from heat.
- line pie pan with pastry, sprinkle flour over the bottom, pour in filling, dot with butter and cover with second pie crust.
- Crimp edges attractively and either pierce top crust in several places with a fork or slash with a knife to let steam escape.
- Bake in a preheated 425F oven for 35 to 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States