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“Gifts from the Christmas Kitchen”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve honey in water in large saucepan.
  2. Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.
  3. Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.
  4. Stir in vanilla.
  5. Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.
  6. Reduce heat and simmer 3-5 minutes or until mixture thickens.
  7. Pour into a serving bowl and refrigerate until cold.

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