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“Published by Concord University's Kappa Omi-cron Phi chapter sometime in the 1960s. Donated by Mrs. Dale Thompson from Princeton, WV.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix together all ingredients except rhubarb.
  3. Place rhubarb in shell and pour over honey mixture.
  4. Use extra dough to make a lattice or top shell.
  5. Bake 40 minutes.
  6. Allow to cool about 20 minutes before cutting.

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