“This can be made up to 2 days ahead, and stored in the fridge. Serve it with fresh fruit, such as strawberries, bananas, or wedges of rockmelon, pineapple or honeydew.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ricotta, yogurt and honey in a medium bowl. Using a stick mixer, blend until smooth. Serve with fruit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: