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“Extremely Easy Healthy Snacking!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 325°F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.
  2. Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
  3. Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.
  4. Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
  5. Let the almonds cool slightly and toss them in the sugar-salt mixture.
  6. Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
  7. Transfer to a serving bowl and they’re ready!

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