“You can double or triple the recipe!”
READY IN:
10mins
SERVES:
8
YIELD:
0.25 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a heavy skillet over low heat, add in honey stir until warmed.
  3. Add in nuts and salt; toss thoroughly.
  4. Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
  5. Allow to cool then store in an airtight container.

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