Honey Roasted Ham

Name: Honey Roasted Ham
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 5 lbs ready-to-eat ham (can also use pre-sliced); 1/4 cup whole cloves; 1/4 cup dark corn syrup; 2 cups honey; 2/3 cup butter

Submitted by tmw_2008

"Keep it sweet and simple. A favorite during the holidays, this is a heartwarming addition to dinner and leftovers"

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Ready In:: 1hr 25mins
Ingredients:: 5
Serves:: 12

ingredients

5 lbs ready-to-eat ham (can also use pre-sliced)
¹⁄₄ cup whole cloves
¹⁄₄ cup dark corn syrup
2 cups honey
²⁄₃ cup butter

directions

Preheat oven to 325°F
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.