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Honey Roasted Onions

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“These onions are a great side dish for meat loaf, pork or chicken...you will love these.”
READY IN:
1hr 10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Peel onions, and cut in half crosswise.
  3. Place onions cut sides down, in an 8-inch square pan; drizzle with water.
  4. Cover with foil; bake for 30 minutes.
  5. Combine honey and remaining ingredients.
  6. Turn onions over; brush half of honey mixture over onions.
  7. Bake, uncovered for another 30 minutes, or until tender, basting with remaining honey mixture after 15 minutes of baking.

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