Honey Roasted Onions
"These onions are a great side dish for meat loaf, pork or chicken...you will love these."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 2 large vidalia onions or 2 large other sweet onions (about 1-1/4 pds)
- 1 tablespoon water
- 1⁄4 cup honey
- 1 tablespoon butter, melted
- 1 teaspoon paprika
- salt
- 1⁄2 teaspoon curry powder
- 1⁄8 - 1⁄4 ground red pepper (this is very hot!)
directions
- Set oven to 350 degrees.
- Peel onions, and cut in half crosswise.
- Place onions cut sides down, in an 8-inch square pan; drizzle with water.
- Cover with foil; bake for 30 minutes.
- Combine honey and remaining ingredients.
- Turn onions over; brush half of honey mixture over onions.
- Bake, uncovered for another 30 minutes, or until tender, basting with remaining honey mixture after 15 minutes of baking.
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Reviews
-
Easy to do and smells great. I made extra sauce and used it on a chicken and potatoes as well as the onions. Make sure ou line the pan with foil for easier cleanup! -
Your recipe is a very, very delicious and easy side dish. All the flavors melded perfectly with the sweet onions...I used red onions, by the way. My husband asked me to make him a meal of these onions one day...no meat, no salad, no other veggies...just these honey roasted onions. We love this recipe!
