Honey-Roasted Peanut Butter Sandwich Cookies
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
8 sandwich cookies
- Serves:
- 8
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup peanut butter
- 2 tablespoons honey
- 1 cup powdered sugar
- 1 (16 1/2 ounce) roll refrigerated peanut butter cookies (or your own recipe)
- 3⁄4 - 1 cup honey roasted dry peanuts, coarsely chopped
directions
- In a large bowl, beat cream cheese, peanut butter, and honey with an electrix mixer on medium until smooth.
- Add powdered sugar; beat until smooth.
- Cover and refrigerate at least one hour. (This can be done while you're baking and cooling your cookies.).
- Preheat oven to 350.
- Make cookies as directed on package or according to your recipe. Cool completely.
- Spread 1/3 cup of peanut butter mixture on the bottom of one cookie. Top with another cookie, bottom side down to make a sandwich.
- Press cookies together slightly so peanut butter mixture just extends past the edges of the cookies.
- Roll the edge of the peanut butter mixture in chopped peanut mixture to generously coat.
- Repeat with the remainder of the cookies.
- Serve immediately.
- If you need to store these, this can be done in tightly covered tupperware and placed in the refirgerator for up to 4 hours.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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