Honey Roasted Pear With Pumpkin and Cranberries
photo by katii
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
2-3 cups
- Serves:
- 4-6
ingredients
- 2 -3 tablespoons honey
- 1 -2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄4 teaspoon nutmeg
- 2 -3 pears, chopped
- 1 cup canned pumpkin
- 1 tablespoon brown sugar
- 1⁄4 cup dried sweetened cranberries (try orange flavour!)
directions
- Combine honey with the three spices; blend well.
- Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
- Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
- Stir the roasted pear into the pumpkin; stir in brown sugar.
- Stir in the cranberries.
- Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
- Stir and serve (also really tasty the next day, when the flavours have REALLY melded!).
- Enjoy!
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Reviews
RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!