Honey Roasted Pear With Pumpkin and Cranberries

“Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine honey with the three spices; blend well.
  2. Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
  3. Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
  4. Stir the roasted pear into the pumpkin; stir in brown sugar.
  5. Stir in the cranberries.
  6. Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
  7. Stir and serve (also really tasty the next day, when the flavours have REALLY melded!).
  8. Enjoy!

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