Community Pick
Honey Roasted Pork Loin
"very yummy! we really enjoyed this."
photo by Robin and Sue
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- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 907.18 g pork loin (boneless)
- to taste salt and pepper
- 59.14 ml honey
- 29.58 ml orange juice
- 29.58 ml olive oil
- 2.46 ml thyme
- 118.29 ml chicken broth
directions
- Preheat the oven to 375.
- Season the pork and place in a roasting pan.( consider browning on all sides).
- In a separate bowl, mix together the honey, juice, oil and thyme.
- Pour over the pork.
- Add the broth to the pan.
- Bake until internal temperature reaches 150 (45-60 minutes).
- Baste frequently.
- Strain the pan juices into a saucepan small amount gravy flour .
- Reduce until slightly thickened.
- Serve over the sliced pork.
Questions & Replies
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I have a 7 lb pork loin. Should I quadruple the other ingredients? -
Can this be done in a slow cooker? I would use the probe to tell me when it's done. Thanks - looks fabulous. -
What to serve with this
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What to serve with this
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One pound pork tenderloin in slow cooker for how long? It’s only my husband and myself. Could I also use the same amounts to have gravy
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Reviews
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We really enjoyed this! I Added garlic and tarragon. This is something I would be be proud to serve to guests. -
Yummy,Yummy, this is the best Roasted Pork recipe. We really enjoyed this. I served it with baked sweet potatoes and a green salad. But, next time I am going to double the sauce, My husband really likes more sauce.
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This recipe made me look like a pro, being a novice cook. Easy to prepare, results were moist and delicious. My children were amazed and argued concerning leftovers for school lunches. -
Soooo good! I made it just as the recipe called for. My pork loin just happened to be about 2 lbs. I didn't catch it in time, and the temperature went a little higher, but the pork was succulent and the sauce was outstanding. A very simple dish with common ingredients. I served the pork with rice - great with the sauce. Will make this again and again.
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This is very good and very easy. After reading some of the other reviews, I would just like to comment that there is a difference between Pork Loin and Pork Tenderloin. If you used a tenderloin and thought it was "gray and dry" it is because you used the wrong cut of meat and probably overcooked it. I made a 4 pound loin and roasted it for 2 1/2 hours and tripled the sauce because it is sooooo good on rice.
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Tweaks
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I was so impatient to get dinner going last night that I goofed up and made a mistake when preparing this recipe, but it didn't ruin a thing: this was delicious! I didn't notice that the chicken broth was separate from the other sauce ingredients, and so I mixed everything up, then looked at the recipe and went "Oops!" It didn't matter; this turned out very well. I made three small modifications: I doubled the sauce ingredients, I used freshly squeezed orange juice so I also added some freshly grated orange zest, and I used maple syrup instead of honey. This recipe is easy and quick enough to prepare for any family dinner, yet tasty and presentable enough for a company meal. I garnished my platter of pork slices with some fresh orange slices and was so pleased with dinner! -
Subbed lemon for OJ. Delicious both ways. Am going to sub lime and cilantro for OJ and thyme. That will be good too. -
We loved it. I added garlic and a teaspoon of crushed red pepper. Used rosemary instead of thyme. I only had a one-pound loin, but used the amount the recipe called for for the sauce. It cooked quickly and easily and was a golden brown. Served with fried corn and sauted green beans. I was looking for a new way to cook pork loin...this is it! Thanks!
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I appreciated that this recipe was so simple and easy to make, and yet on the plate, the dish seemed so fancy. I used rosemary instead of thyme. The Sauce was delicious. -
Dee-lish! I used Turkey Loin instead of Pork and did not add chicken broth (Turkey had its own plain marinade). Added some Rosemary...Simple and Delicious! : )
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RECIPE SUBMITTED BY
<p>My name is Lisa, my husband, 3 kids, 2 toy poodles and a huge maine coon make our home in Redmond, Oregon. I adore cooking and love trying new recipes.</p>
