Honey-Roasted Pork With Apples
"This is an adaptation of a dish I found on marmiton.org. The original didn't specify a cooking temperature, so I just made one up. This roast turns out tender and moist, and the flavors are addictive. Good thing I had other side dishes, otherwise I probably would have eaten the whole roast!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 400 degrees F.
- Place roast in a glass or earthenware baking dish.
- Chop scallion, place on top of roast.
- Cut apples into thick slices (leave skin on) and scatter around roast.
- Spread honey on top of roast; top with salt and pepper.
- Pour enough apple juice over all to just come up to the tops of the apples.
- Cook for approximately 1 hour 15 minutes or until desired doneness, basting a few times with cooking juice.
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Reviews
-
Excellent tasting! My whole family really enjoyed the pork! Definitely a "do over"!
RECIPE SUBMITTED BY
I am a graduate student living, teaching, and studying in France for a year. I love cooking, especially baking, but I don't agree with all that jazz about how you need to be SOOOO careful with your ingredients and measuring and all that when baking. If I were making a millefeuille, yeah, I'd be freaked, but cookies and cakes and muffins are no biggie. Who cares if you don't beat it exactly two minutes? Argh, renegade cook!
I have a very beaten, battered copy of Jane Garmey's fab Great British Cooking, although I just cannot bring myself to do the lard recipes (like half the book!). It really rocks, though.
I love languages and I hate it when people think they are hot stuff in another language (I'm talking to YOU, Alex Trebeck!!!) but aren't. Actually I just dislike pretentious people altogether. That includes YOU, yes YOU, the American Tourist who bumps into me (American Incognita) on the streets of Paris (which is in FRANCE, remember) and says "Sorry." Sorry? Couldn't we just say Pardon with a French accent? geesh. Also, yelling in English at people does not comprehension make.
I also have a major celeb crush on Anthony Bourdain. I think it's that whole bad-boy good-girl thing. Plus he's half-French. And majorly witty. Am on the lookout for him, but he's probably reclining in a palm frond beach chair in Tahiti filming an episode. Sigh.
