Honey Roasted Red Potatoes
"This recipe was found years ago on my first favorite recipe website "Steph's Country Kitchen Goodness". This is easy to prepare and bake in the oven while grilling meat outside. Using the new non-stick aluminum foil makes this recipe cleanup so much easier!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs small red potatoes, scrubbed and quartered
- 4 tablespoons onions, finely diced
- 4 tablespoons butter, melted
- 2 tablespoons honey
- 2 teaspoons dry mustard
- 1 pinch salt
- 1 pinch pepper
directions
- Preheat oven to 375 degrees.
- Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray.
- Lay cut potatoes in a single layer on the baking sheet.
- Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes. Toss lightly to coat.
- Bake for 35 to 50 minutes until tender. Stir halfway through cooking time.
Questions & Replies
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Reviews
-
The directions do not state when to add the onions. The honey flavor is very mild, barely recognizable if the recipe is followed. I would not make this again. Nothing special.
Tweaks
-
I'd sprinkle the onions over the potatoes in the pan. In a properly written recipe, the ingredients are listed in the order used.
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
