Honey Roasted Vegetables With Macadamia Nuts

"I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions into small chunks."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
1hr 5mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat oven to 400°F.
  • Combine ingredients and toss well with olive oil to coat.
  • Spread on a roasting pan in a single layer.
  • Roast for twenty-five minutes, then stir.
  • Roast another 20 minutes, then stir again.
  • Drizzle 1-2 tablespoons honey over the veggies and toss again.
  • Roast 5 minutes further.
  • Mix the toasted nuts in just before serving.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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