“Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.”
READY IN:
28mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  2. Stir once then cook 3 minutes till sugar dissolved.
  3. Add walnuts, stir to coat.
  4. Simmer 5 - 7 minutes or until syrup is lightly browned.
  5. Drain through a coarse sieve, discard cinnamon stick.
  6. Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  7. Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  8. Remove from oven, cool on wire rack.
  9. Nuts will crisp as they cool.

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