“A great grilled chicken recipe! Wonderful mix of honey and mustard. Taken from BHG the Biggest Book of Grilling. I used a bit less olive oil and more lemon juice than the recipe asked for.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
  2. Place chicken in a resealable plastic bag.
  3. Pour marinade over chicken.
  4. Seal bag; turn to coat chicken.
  5. Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
  6. Drain chicken, reserving marinade.
  7. Place chicken on grill rack.
  8. Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
  9. Discard any remaining marinade.

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