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Honey Rosemary Chicken Breasts - Rachael Ray

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“I saw her make this recipe on her talk show and it looked so simple and delicious. We love the taste of rosemary, so we really enjoyed it. I scaled the recipe back to make 2 servings.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, in a large skillet over medium-high heat.
  2. Season chicken with salt and pepper.
  3. When oil smokes, add chicken to the pan.
  4. and cook 6 minutes on each side.
  5. Remove from pan and cover with foil
  6. Reduce heat under pan to medium
  7. add shallots, garlic and rosemary to pan and cook 2-3 minutes.
  8. Add honey, stir in Dijon and lemon juice.
  9. Add chicken back to the pan and coat on all sides with the bubbling glaze. Turn off heat.
  10. Garnish with toasted nuts, if using.

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