Honey Rotisserie Chicken

Name: Honey Rotisserie Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 whole broiler-fryer chicken; 1/2 cup oil; 1/4 cup honey; 2 tablespoons lemon juice; 1 teaspoon smoked paprika; seasoned garlic salt

Submitted by Rita1652

"Whole juicy chicken just like you get at the deli counter."

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photo by ncmysteryshopper

Ready In:: 1hr
Ingredients:: 6
Serves:: 6

ingredients

1 whole broiler-fryer chicken
¹⁄₂ cup oil
¹⁄₄ cup honey
2 tablespoons lemon juice
1 teaspoon smoked paprika
seasoned garlic salt

directions

Combine all ingredients, except the chicken and heat in micro till honey is melted and mixture is incorperated.
Clean and prepare chicken for rotisserie. Baste chicken with sauce and place on rotisserie on preheated grill.
Cook for about 35 to 40 minutes at a temperature around 400 degrees F basting occasionally with sauce. When done remove from grill and wrap tightly in foil. Let rest for about 15 minutes, then carve and serve.

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Reviews

Oh a VERY successful first use of my new George Foreman Rotisserie. Not as tender as my favorite rotisserie chicken at Central Market in Shoreline, but lovely nonetheless. Similar to my favorite "normal" roast chicken recipe--the honey and lemon are just delicious. The next time I'll use much less oil in the basting liquid...it didn't stick as well as I prefer. Thanks (again :-)), Rita. Your recipes never fail to please.

BarbryT
I just bought a new grill with a rotisserie so I had to try it out, so I chose this recipe. No knowing anything about rotisserieâ€™s I did all right. I think I cooked it at too high of a temp because it was pretty dry. I also didnâ€™t notice any flavor from the apple or onion. Because it was so dry I converted it into â€œDeluxe Chicken or Turkey Salad (Julia Child)â€?. I will probably try this one again but I will soak the bird in a basic brine for about an hour to insure juiciness. Thanks Rita!

Mr Jackson
Oh yeah baby! This is good Chicken!

Mini Chef Ty
Excellent Chicken! I made this in a George Forman Rotisserie and it was perfect. The honey did darken the chicken but the skin was crunchy and delicious.I used Hugarian Hot Paprika instead of smoked. Everyone loved this recipe! Thanks Rita!

ncmysteryshopper