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“Honey adds sweetness to this full-bodied Coffee. A must for your Holliday guests or if you are snuggling up with a good book and a warm, fuzzy blanket some winter's night. Recipe comes from a book called "The Spirit of Christmas" by Leisure Arts.”
READY IN:
10mins
YIELD:
10 6-oz. servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, combine evaporated milk and honey.
  2. Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
  3. Add coffee; stir until well blended.
  4. Remove from heat.
  5. Stir in rum.
  6. Serve hot.

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