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READY IN:
SERVES:
2
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Ingredients Nutrition

Directions

  1. Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
  2. Add the salmon and let marinate for 30 minutes at room temp.
  3. Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
  4. Remove from grill and garnish with the dill sprigs.

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