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Honey Salmon Wrapped in Foil

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“Tender, juicy salmon with sweet and salty flavours. Your family will want it all the time!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. In a small bowl, whisk together the honey, white wine vinegar, olive oil, thyme, garlic, salt and pepper.
  3. Lay the salmon on a double sheet of foil on top of a baking sheet.
  4. Fold all 4 sides of the foil up and pour the honey mixture evenly over the salmon.
  5. Seal the foil by folding it as though you are wrapping a present. Place the salmon in the oven.
  6. Cook until the salmon is just cooked through, about 15 minutes. Take care not to overcook the salmon.
  7. Unwrap the salmon from the foil, cut into pieces and serve hot or at room temperature.

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