Honey Sesame Chicken in Light Batter
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 500 g chicken thigh fillets
- 1⁄4 teaspoon five-spice powder
- 1⁄4 teaspoon sesame oil
- cornflour
- oil (for deep frying)
- 1 tablespoon oil, extra
- 2 tablespoons honey
- 2 tablespoons sesame seeds
- batter
- 3⁄4 cup self raising flour
- 1⁄4 cup cornflour
- 1 1⁄4 cups water
- 1 egg, lightly beaten
directions
- Cut chicken into chunky strips, combine with five spice powder and sesame oil in bowl, cover, stand 10 minutes.
- Toss chicken in cornflour, shake away excess cornflour. Dip chicken in batter to coat evenly.
- Deep-fry chicken in hot oil until well browned and cooked through, drain on absorbent paper.
- Heat extra oil in pan, add honey, stir until heated through.
- Add chicken, toss well, sprinkle with sesame seeds.
- BATTER.
- Sift flours into bowl, gradually stir in combined water and egg mix to a smooth thin batter.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more