Honey Sesame Chicken in Light Batter

"From Australian Women's Weekly. Best made close to serving"
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cut chicken into chunky strips, combine with five spice powder and sesame oil in bowl, cover, stand 10 minutes.
  • Toss chicken in cornflour, shake away excess cornflour. Dip chicken in batter to coat evenly.
  • Deep-fry chicken in hot oil until well browned and cooked through, drain on absorbent paper.
  • Heat extra oil in pan, add honey, stir until heated through.
  • Add chicken, toss well, sprinkle with sesame seeds.
  • BATTER.
  • Sift flours into bowl, gradually stir in combined water and egg mix to a smooth thin batter.

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RECIPE SUBMITTED BY

I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more
 
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