Honey Sesame Mahi Mahi

"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."
 
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photo by ReeLani photo by ReeLani
photo by ReeLani
Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a skillet melt 1 Tbs of butter over medium heat, add garlic, and sauté 'til tender (watch carefully so that it doesn't burn!).
  • Remove from heat and stir in teriyaki sauce, lemon juice, honey and sesame seeds.
  • Let cool a few minutes then pour over fish and marinate 30 minutes in refrigerator.
  • Heat remaining Tbs of butter in skillet over medium heat.
  • Remove fish from marinade and add to pan, sautéing 4-5 minutes per side and basting with marinade.
  • Note: I like to toast the sesame seeds before adding them to the mixture for a more pronounced flavor.

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Reviews

  1. My husband liked this, wants me to try in on his Salmon (which I hate) I followed the recipe and just felt it was missing something.
     
  2. This recipe was good. Made with ingredients I keep on hand so that was a plus!! You really have to watch this towards the end or the marinade you baste with will burn. I want to try this marinade on salmon.
     
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