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Honey Sesame Pork Ribs

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“Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients (except ribs) in a bowl.
  2. Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
  3. Refrigerate remaining marinade until needed for basting.
  4. Marinate for 3 hours or overnight, turning meat occasionally.
  5. Preheat the oven to 140-160°C.
  6. Remove the meat from marinade and discard marinade.
  7. Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
  8. Place a wire rack (such as a cake cooling rack) into each dish.
  9. Place the ribs in a single layer on racks.
  10. Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.

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