Honey Sesame Pork Ribs

Name: Honey Sesame Pork Ribs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup honey; 1/2 cup ketjap manis (a thick sweet soy sauce); 2 teaspoons sesame oil; 2 star anise; 1 tablespoon sesame seeds, toasted; 2 teaspoons grated fresh ginger; 1 clove crushed garlic; 4 pork spare rib racks (1.5kg)

Submitted by dale7793

"Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₄ cup honey
¹⁄₂ cup ketjap manis (a thick sweet soy sauce)
2 teaspoons sesame oil
2 star anise
1 tablespoon sesame seeds, toasted
2 teaspoons grated fresh ginger
1 clove crushed garlic
4 pork spare rib racks (1.5kg)

directions

Combine all the ingredients (except ribs) in a bowl.
Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
Refrigerate remaining marinade until needed for basting.
Marinate for 3 hours or overnight, turning meat occasionally.
Preheat the oven to 140-160°C.
Remove the meat from marinade and discard marinade.
Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
Place a wire rack (such as a cake cooling rack) into each dish.
Place the ribs in a single layer on racks.
Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.