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Honey Sesame Pork Tenderloin

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“Here is a different and very tasty way to make tenderloin...I make this often at our house, this is one of my husband's favorite pork dishes. Note: the longer the pork marinates, the better it will be.....prep time includes marinade time.”
READY IN:
24hrs 20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, garlic, ginger and sesame oil.
  2. Place the pork tenderloin in a heavy plastic bag.
  3. Pour the soy mixture over the pork to coat well.
  4. Cover and marinate 6-24 hours in the refrigerator.
  5. Remove the pork from the marinade; pat dry.
  6. Let sit out at room temperature for 1 hour before coating and cooking.
  7. Mix together the honey and brown sugar in a shallow plate.
  8. Rub the tenderloin in oil all over.
  9. Place sesame seeds on a separate shallow plate.
  10. Roll pork in the honey mixture, coating well.
  11. Then roll in sesame seeds.
  12. Roast in a shallow pan at 375 degrees for 20-30 mins or until the pork is cooked.
  13. Remove to a platter, slice thinly to serve.

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