“This is a lovely recipe if you are just looking for something sweet and light. I used to buy these in shops then realized they would be so much nicer hot and homemade, so I devised this recipe and have been making it ever since.”
READY IN:
13mins
SERVES:
8
YIELD:
25 Small Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
  2. Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
  3. Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
  4. Allow to cool slightly, using a sharp knife, cut into pieces.
  5. Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.

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