Honey Shredded Wheat Oatmeal Raisin Cookies

“These cookies are by far the bast oatmeal raisin cookies I have ever tried. The Shredded Wheat gives it an extra chewiness that I always try to find in this type of cookie. I came up with this idea on accident. I was making oatmeal raisin cookies and I didn't have enough oats. So rather than run to the store, I decided to improvise. Best moment of laziness I'll ever have.”
READY IN:
27mins
SERVES:
36
YIELD:
36 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Step One: Preheat oven to 350 degrees Fahrenheit. In a mixer blend together butter, eggs, and vanilla.
  2. Step Two: In a separate bowl mix together flour, baking soda, baking powder, salt, and cinnamon. Add to butter and egg mixture in the mixer and mix well.
  3. Step Three: Measure out about three cups of Honey Shredded Wheat and put it in a plastic bag. With a rolling pin crush the cereal until the biggest pieces are about the size of a rolled oat.
  4. Step Three: Add the crushed Honey Shredded Wheat and the rolled oats into the mixer with the rest of the ingredients. Mix Well.
  5. Step Four: Mix in raisins.
  6. Step Five: Scoop out two tablespoons of dough at a time for each cookie. Form into a ball shape with your hands. Set only nine balls of dough to each tray.
  7. Step Six: Put them in the oven on the middle rack and bake for about 12 minutes. Let them cool on a tray for a few minutes before you take them off. Make sure to lay the cookies flat once you scoop them off the tray until they have completely cooled off.
  8. Enjoy!

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