STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“Something different to go with a Southwestern-themed dinner. My husband and I liked this very much.”
READY IN:
7hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the yams, chicken stock, and butter in a slow cooker.
  2. Cover and cook on low for 6-7 hours.
  3. When the yams are tender; smash them using a potato masher.
  4. Add in the remaining ingredients; stir to combine.
  5. Serve with a little sour cream on top.

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