Honey Smashed Yams
"Something different to go with a Southwestern-themed dinner. My husband and I liked this very much."
- Ready In:
- 7hrs 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large yams, peeled and cut into 1/2-inch thick rounds
- 1 cup chicken stock
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper (or to taste)
- 1 lime, juice of
- 3 tablespoons honey
- 1⁄2 teaspoon salt (or to taste)
directions
- Put the yams, chicken stock, and butter in a slow cooker.
- Cover and cook on low for 6-7 hours.
- When the yams are tender; smash them using a potato masher.
- Add in the remaining ingredients; stir to combine.
- Serve with a little sour cream on top.
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