Honey Smoked Pork Tenderloin

Name: Honey Smoked Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 453.59 g pork tenderloin, sliced; 4 carrots, sliced; 3 celery ribs, sliced; 1 onion, sliced; 2.46 ml ginger; 44.37 ml butter or 44.37 ml margarine; 1.23 ml salt; 1.23 ml pepper; 1.23 ml sage; 44.37 ml honey; 29.58 ml lemon juice; 14.79 ml liquid smoke; 2.46 ml garlic, minced

Submitted by daisygrl64

"From Land-O-Lakes cookbook. Country smokehouse flavor and hearty goodness makes this an easy and delicious meal."

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photo by Boomette

Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

453.59 g pork tenderloin, sliced
4 carrots, sliced
3 celery ribs, sliced
1 onion, sliced
2.46 ml ginger
44.37 ml butter or 44.37 ml margarine
1.23 ml salt
1.23 ml pepper
1.23 ml sage
44.37 ml honey
29.58 ml lemon juice
14.79 ml liquid smoke
2.46 ml garlic, minced

directions

in a 10'inch skillet melt butter until sizzling.
add pork and carrots.
cook over medium-high heat, stirring occasionally until meat is browned.
reduce heat to medium.
stir in remaining ingredients.
cover and cook stirring occasionally until vegetables are crispy tender.

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Reviews

This recipe was a big success. Usually DH doesn't like the taste of liquid smoke but in this dish he really loved it. The veggies were perfect in it. I used butter. I omitted the sage. Thanks Daisy :) Made for Photo tag

Boomette

RECIPE SUBMITTED BY

daisygrl64

248

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.

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