Honey-Soy Chicken Coleslaw
"enter for green, egg and ham tag
You will need 1 cup of shredded red cabbage and 2 cups of shredded green cabbage.
Tip: One whole cooked chicken will yield about 3 cups of shredded chicken."
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon sesame seeds
- 3 cups shredded cooked chicken (see tip)
- 1⁄4 red cabbage, finely shredded (see note)
- 1⁄2 green cabbage, finely shredded (see note)
- 1 medium carrot, shredded
- 4 green onions, thinly sliced
- 100 g snow peas, trimmed, thinly sliced
- 2⁄3 cup 99% fat-free honey soy dressing
- pita bread, to serve
directions
- Heat a small frying pan over low heat. Add sesame seeds. Cook, stirring occasionally, for 30 seconds to 1 minute or until golden. Transfer to a small bowl.
- Combine chicken, cabbages, carrot, green onions and snow peas in a large bowl. Pour over dressing. Toss to combine. Sprinkle with sesame seeds.
- Serve salad with pita bread.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
