Honey-Soy Glazed Salmon With Bok Choy

Name: Honey-Soy Glazed Salmon With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 cup soy sauce; 1/4 cup honey; 2 tablespoons lemon juice; 1 piece fresh ginger, 1-inch long, peeled and thinly sliced; 3 garlic cloves, smashed; 1 1/2 lbs salmon fillets, 4 pieces; 4 -6 heads baby bok choy, root ends trimmed off

Submitted by DrGaellon

"Not quite an *authentic* teriyaki, this salmon is richly glazed with soy, honey, ginger and garlic, served over simply steamed bok choy. Adapted from a recipe by Blake Royer at Serious Eats. http://bit.ly/aLhOUU"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

1 cup soy sauce
¹⁄₄ cup honey
2 tablespoons lemon juice
1 piece fresh ginger, 1-inch long, peeled and thinly sliced
3 garlic cloves, smashed
1 ¹⁄₂ lbs salmon fillets, 4 pieces
4 -6 heads baby bok choy, root ends trimmed off

directions

Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let stand at room temperature for 10-30 minutes.
Preheat broiler (or grill) to high. Meanwhile, heat 1/4 c water in medium skillet over high heat until boiling. Add bok choy and cover tightly; steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, then cook another 2 minutes to reduce marinade to a glaze. Set aside.
Place salmon on broiler tray, skin-side down. Place tray under broiler and cook, without turning, until glaze is deeply caramelized and fish is just cooked through, 7-10 minutes.
Arrange bok choy on plates and top with salmon to serve.

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RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

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