Honey Soy Salmon

"The sweet honey and the salty/sharp soy sauce are the perfect counterparts to the oily salmon."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Elly in Canada photo by Elly in Canada
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a zip-top plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes, turning at least once. Reserve the remaining sauce.
  • Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skin-side down. (Discard the marinade in the bag.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

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Reviews

  1. A very nice way to prepare salmon. Great flavors. For the honey, I used Recipe #223086 (the lime variation) which added a hint of citrus to the marinade. I forgot the sesame seeds until after I had taken the photo, but added them at the table. Nice touch. Will be making this again. Very easy dish to make. Made for Heart Healthy Tag--February 2010
     
  2. I prepared the marinade for salmon skewers; served with jasmine rice and some steamed baby bok choy. I fried the marinated skewers in a little oil for 3 or 4 minutes on each side and the fish was cooked perfectly! Loved the sweet/salty flavours of the marinade; a quick and easy recipe. I didn't have any sesame seeds to use as a garnish.
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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