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“I am definitely not a sausage fan, one of the few things I wont eat, but my kids like these when we are having a barbecue. 15 minutes to prepare plus overnight to marinade.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sausages in glass dish, I use my pyrex roasting dish.
  2. Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.
  3. Pour marinade over sausages.
  4. Cover and refrigerate overnight.
  5. Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
  6. Turn sausages frequently to prevent the marinade from burning.
  7. Cook for approximately another 10 minutes or until cooked through.

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