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Honey Spareribs, Irish Style

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“This sounds so good... I couldn't resist ....I had to save it here :)”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 5 lbs pork spareribs
  • Sauce
  • 13 cup honey
  • 1 tablespoon vegetable oil
  • 1 onion, peeled and sliced
  • 1 garlic clove, minced
  • 4 cups chicken stock (homemade or canned)
  • 12 cup demi-glace (or concentrated chicken broth)
  • 1 cup Irish whiskey
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 lemon, juice of

Directions

  1. Spareribs:
  2. Put ribs in a large pot or Dutch oven and cover with cold water. Bring to a boil, then cover and reduce heat to simmer. Cook until fork-tender, about 1 hour, skimming water occasionally to remove foam. Transfer to a large baking pan. Preheat oven to 350°.
  3. Sauce:
  4. In a medium saucepan over medium heat, cook onion and garlic in oil until soft, about 3 minutes. Stir in remaining ingredients except demi-glace or concentrated chicken broth and bring to a boil. Cook until sauce reduces by half, 10 to 15 minutes. Stir in the demi-glace or concentrated chicken broth.
  5. Baking:
  6. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30 to 40 minutes. Serve 4 or more ribs per person with remaining sauce. Serves 4 to 6.

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