Honey Spelt Bread (Bread Machine)

"The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out fantastic! A light whole grain bread with great flavor, perfect for sandwiches! You could also use any other whole grain flour instead of spelt."
 
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Ready In:
2hrs 40mins
Ingredients:
9
Yields:
1 lb loaf
Serves:
16
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ingredients

  • 12 cup water, heated to 80-90 degrees
  • 3 tablespoons honey (or agave nectar)
  • 1 egg (room temperature)
  • 2 tablespoons butter, softened
  • 1 teaspoon kosher salt (or sea salt)
  • 2 cups bread flour (240 grams by weight)
  • 34 cup whole grain spelt flour (105 grams by weight)
  • 14 cup nonfat dry milk powder
  • 1 teaspoon fast rising yeast (Rapid Rise bread machine yeast)
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directions

  • Measure all ingredients and place in bread machine pan in order specified by manufacturer.
  • Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
  • Remove baked bread from pan and cool on wire rack before slicing.

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