Honey Spice Cake
"This recipe was on the package for my mini-bundt cake pans that were given to me as a gift."
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1⁄2 cup hot water
- 1⁄2 teaspoon instant espresso powder
- 2 eggs, separated
- 1⁄4 cup sugar
- 2 tablespoons sugar
- 1⁄4 cup cooking oil
- 1⁄2 cup honey
- 1 1⁄2 cups flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon allspice
- fresh fruit
- powdered sugar
directions
- Spray the mini-bundt pans well with non-stick cooking spray.
- Preheat oven to 325 degrees.
- In a small dish, mix the hot water with espresso powder; set aside.
- Separate the egg whites and egg yolks.
- Beat the yolks with sugar until creamy.
- Add cooking oil, then honey, beating well after each addition until the mixture is smooth and creamy.
- In a medium bowl, combine the flour, salt, baking powder, soda and spices.
- Add the dry ingredients to egg-honey mixture alternately with espresso, mixing only until well blended. Do not over mix.
- Beat egg whites until stiff, but not dry.
- Fold the egg whites into honey-egg batter.
- Bake in seasoned mini-bundt pans at 325 degrees for 12 to 15 minutes or until cake tests done.
- Cool in pan 10 minutes; turn out onto wire rack or serving plate to complete cooling.
- Top with your favorite fresh fruit and sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
