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Honey Spice Cake with Orange Cream

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“A light and creamy orange topping adds a delightful touch to a homemade spice cake. Compliments of Land O Lakes.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. In large mixer bowl combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites.
  3. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
  4. Continue beating, gradually adding all remaining cake ingredients, until well mixed (1 to 2 minutes).
  5. Pour batter into greased 9-inch round cake pan and bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  6. Meanwhile, in small bowl stir together all orange cream ingredients.
  7. Serve cake warm or cool with dollop of orange cream.

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