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Honey & Sriracha Chicken

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“A sweet and slightly spicy chicken dish. Add more or less Sriracha sauce to your liking.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam carrots for 7 minutes.
  2. Add chicken to wok and cook til done.
  3. Remove from wok.
  4. Add water,sriracha,soy sauce,garlic,sugar and honey.
  5. Bring to a boil and whisk in 2 TBsp cornstarch and 2 TBsp water until thick.
  6. Add chicken and carrots to sauce.

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