Honey Steak Marinade

Name: Honey Steak Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/2 cup soy sauce; 1/2 cup honey; 2 tablespoons vinegar; 1 tablespoon fresh ginger; 2 cloves garlic, crushed; 1/2 cup olive oil; 1 1/2 lbs flank steaks

Community Pick

Submitted by Marjie501

"My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice."

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photo by BLUE ROSE

Ready In:: 25mins
Ingredients:: 7
Serves:: 2

ingredients

¹⁄₂ cup soy sauce
¹⁄₂ cup honey
2 tablespoons vinegar
1 tablespoon fresh ginger
2 cloves garlic, crushed
¹⁄₂ cup olive oil
1 ¹⁄₂ lbs flank steaks

directions

Score steak by making crisscross cuts on the surface on both sides of the meat.
Mix ingredients for marinade and pour over steak.
Marinate for at least 45 minutes or overnight.
Grill as desired and slice on the diagonal.

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Reviews

Mmmm, this is delicious. I've used the recipe twice. The first time I marinaded the meat for several hours, the second time it was just for 2-3 hours. Longer is definitely better! I also tried it without the ginger and it was still delicious.

jckamen
Very pleasant tasting marinade - my only piece of advice would be to marinate overnight - the flavor is much more pronounced than when you marinate for an hour (of course, I say that about every marinade...)

ChrisMc
The marinade is absolutely horrible on beef, this tastes like a bad pork marinade at best

thespam06671
Me and my family absolutely loved this marinade. Even my son, who is a picky eater, cleaned his plate and wanted more.

Julia P.
Very good, used with both steaks and chicken. I personally substituted the Soy sauce for Worcestershire Sauce to reduce the sodium ... still delicious

EasternOwl

see 23 more reviews

Tweaks

Very good, used with both steaks and chicken. I personally substituted the Soy sauce for Worcestershire Sauce to reduce the sodium ... still delicious

EasternOwl

RECIPE SUBMITTED BY

Marjie501

Clare, Michigan

I have been baking and cooking since I got married in 1969. I make all our own bread using my bread machine. I really enjoy this web site. I have four grown daughters and they all are good cooks too. I also love to quilt,sew, knit, crochet and garden. I have a BAA degree, (CMU 95) major in Journalism, minors in English and Sociology. My husband and I are retired. We spend the winters in our motor home, between my brother's house in Green Valley, AZ, and Port Aransas, Texas, on Mustang Island. You can find us parked on the beach every day! I love the Mexan food in Texas, and thanks to Javiar for teaching me his mother's recipes. I swear I will never warm a tortilla in the microwave.

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