Honey Sweet Cornbread

"A simple yet wonderful sweet cornbread that you just have to try!"
 
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photo by Breezytoo photo by Breezytoo
photo by Breezytoo
Ready In:
1hr 15mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease and flour 8x8 baking pan and set aside.
  • Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
  • Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
  • Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
  • With mixer at lowest speed, continue to mix for 4 minutes.
  • Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.

Questions & Replies

  1. Can you substitute whole wheat flour?
     
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Reviews

  1. This was very good. I did use a 9×11 pan and the bake time was only 35 min. I topped it off with extra honey drizzled on top. Yummy....thanks for recipe ??
     
  2. This is sweeter than the cornbread I am used to. Didn't even need to add honey on top.
     
  3. This is a delicious and sweet cornbread we really enjoyed! Made to go with a pot of chili and it hit the spot! Thanks for sharing your recipe! :)
     
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Tweaks

  1. Use real Butter instead of margarine.
     
  2. Size of dish that i baked it in 9×11. Reduced bake time to 35 min. Added drizzled honey on top once it was out of the oven.
     

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