Honey-Tarragon Glazed Baby Carrots

“The only way I'll eat carrots is sweet. I got this from a magazine somewhere and liked it.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
  2. Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: