Honey-Tarragon Glazed Baby Carrots
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (2 lb) package peeled baby carrots
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt, divided
- 1⁄4 cup butter
- 1⁄4 cup honey
- 2 teaspoons dried tarragon
- 1⁄4 teaspoon black pepper
directions
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
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Reviews
RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.